- 1 cup groundnut.
- ¾ cup sugar or jaggery.
- 1 spoon ghee.
- Roast groundnut, peel it and crush it into half.
- Take sugar in a bowl and boil it, put 1spoon ghee in it.
- Make chasni without adding water in it.
- Now mix the groundnut in it properly.
- Take a dish or plastic and put the ghee on it , spread the chikki and roll it.
- Now break into pieces you like.
- You can also make chikki out of dryfruit, coconut, mamra, daliya in the same way.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.